These Wild Blueberry Ice Cream with Grilled Pineapple stacks are simple and easy to make, light and healthy, and so delicious. The perfect summertime dessert!
Orange and banana are the perfect duo of tart and creamy for this breakfast smoothie. A touch of brown sugar and almond extract add even more flavour.
This unusual dish is so delicious it is sure to be a big hit. Serve over steamed rice or couscous. If you are having a small holiday dinner or want something different, this is perfect.
What would the holidays be without chocolate bread pudding? This dessert is easy to make, and you probably have most of the ingredients in your pantry already!
This is my favourite cake to make for last-minute occasions. I also make it to give to friends because it always turns out just right, and it’s made with ingredients I normally have on-hand.
Instead of serving pizza with a salad, combine the two for a light, healthful one-dish meal.
Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart flavour of pomegranate complements it perfectly. If pomegranates aren’t available, substitute blueberries or raspberries.
Black beans boost the nutritional value of these brownies, adding fibre, minerals, and low glycaemic index carbohydrate to keep you feeling satisfied.
No one will suspect that the main ingredient are beans, or that the fats contained in the cookies are healthy ones from the almonds and olive oil. These cookies are full of surprises!
Full of fibre, anti-oxidants and potassium, versatile pears can be a healthy snack or a superb dessert, as they become wonderfully fragrant when poached. In this crumble, they are combined with anti-oxidant-rich cranberries for a brain-boosting treat.
Use a half-and-half combination of butter and oil to maintain rich flavour while cutting back on the saturated fat that could hurt your heart.
If you use frozen wild blueberries, take 200g defrosted blueberries and add juice or milk for this delightful beverage!
Impress your guests with these traditional French sponge cake-like cookies.
This simple pumpkin soup recipe is great for leftover pumpkins.
Gingerbread and pumpkin-two flavours we wait for all year long-stacked and layered in a big trifle bowl, or made in miniature for everybody at the table.
Spice up your day with this pumpkin version of the traditional custard dessert.
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d’oeuvres or first course to a meal.
Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing on the pounds.
Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.
Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with wild blueberry chutney recipe.