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9 Ways You’ve Been Cooking Fish Completely Wrong
Planning on making fish for dinner? Learn what not to do before you start cooking.
This Is the Real Difference Between Stock and Broth
12 Things It’s OK to Eat with Your Hands
Here’s the Truth About Refrigerating Butter
10 Nearly-Forgotten Ingredients Grandma Always Cooked With
Is It Safe to Leave Eggs on the Counter?
Here’s How Long Your Fresh Produce Will Really Last
Wondering how long your fruits and vegetables will last, and how to tell when produce...
20 Microwave Tricks Every Cook Needs to Know
Your microwave can do more than heat up leftovers! Here are a handful of microwave...
Here’s Why You Should Never Wash Chicken Before Cooking It
It may be time to reconsider this potentially dangerous practice.
Word Power: How Well Do You Know Your Culinary Terms?
Spice up the conversation at your next dinner party with these culinary terms.
Why an Undercooked Burger Is More Dangerous Than Undercooked Steak
You should never, ever eat a rare burger—here's why.
Why You Need to Be Cooking Your Pasta in Red Wine
Cooking your pasta in red wine sounds too good to be true, but it can and should be done!
How to Make an Apple Cider Vinegar Drink (and Why You Should)
You've probably read about drinking apple cider vinegar for its health benefits—you may also...
22 Surprising Things You Wouldn’t Think to Grill—But Should
Grilled watermelon, who knew? Spice up your next barbecue by tossing something unexpected—unexpectedly delicious,...
How to Perfectly Roast Chicken Thighs Every Single Time
You have to know exactly how long to bake chicken thighs to get the juiciest,...
Why You Should Never Keep Eggs in This One Part of the Fridge
It could put your health at risk.
13 Tricks to Get Cheap Meat to Taste Expensive
Meat lovers rejoice! Cooking an amazing steak dinner on a budget has never been easier...
25 Brilliant Cooking Shortcuts You’ll Wish You Knew Sooner
Save time prepping food and make cooking easier with these cooking hacks that are pure genius.
This Is How to Eat a Pineapple the Correct Way
A video surfaced recently of someone eating pineapple "the right way," and the Internet immediately...
10 Things Every Farmers’ Market Vendor Wishes You Knew
Shopping at a farmers' market can be overwhelming. Where to start? What do you need?...
19 Ways to Cook Everything Faster
Cookbook author Mark Bittman shares his best tips for whipping up dinner in record time—...
Can You Freeze Cheese? Yes—Here’s What You Need to Know
You can buy cheese in bulk and find no shortage of ways to enjoy it....
7 Common Slow Cooker Mistakes (and How to Avoid Them)
On busy days, it's so tempting to hit up a drive-thru so you can skip...
7 Mistakes Everybody Makes When Cooking Bacon
Everybody loves bacon—but not when it's underdone or way too crispy! We're here to...
Why You Should Never Wash Fresh Eggs Before Cooking Them
At best, you're just doing what's already been done. At worst, you're potentially promoting the...
15 Chefs Reveal Which Foods They Rarely Ever Cook from Scratch
Chefs are renowned for the dishes they craft, but there are foods even they won't...