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19 Clever Ways to Cook Everything Faster
Cookbook author Mark Bittman shares his best tips for whipping up dinner in record time—without sacrificing taste.
Why You Should Never Keep Eggs in This One Part of the Fridge
13 Tricks to Get Cheap Meat to Taste Expensive
25 Brilliant Cooking Shortcuts You’ll Wish You Knew Sooner
This Is How to Eat a Pineapple the Correct Way
10 Things Every Farmers’ Market Vendor Wishes You Knew
Can You Freeze Cheese? Yes—Here’s What You Need to Know
You can buy cheese in bulk and find no shortage of ways to enjoy it....
7 Common Slow Cooker Mistakes (and How to Avoid Them)
On busy days, it's so tempting to hit up a drive-thru so you can skip...
7 Mistakes Everybody Makes When Cooking Bacon
Everybody loves bacon—but not when it's underdone or way too crispy! We're here to...
Why You Should Never Wash Fresh Eggs Before Cooking Them
At best, you're just doing what's already been done. At worst, you're potentially promoting the...
15 Chefs Reveal Which Foods They Rarely Ever Cook from Scratch
Chefs are renowned for the dishes they craft, but there are foods even they won't...
The Easy Trick to Knowing When Chicken Is Done Cooking
Don't assume your chicken is done just because you followed a recipe.
Is Cork-Sealed Wine Really Better Than Screw-Cap Wine?
Is screw cap wine for more than just convenience? We find out if it's better...
Is It Safe to Wash and Reuse Resealable Bags?
We investigate when (and how) to make your zip-top bags reusable.
4 Things You Should Never Cook in Cast Iron
There are very few cast-iron rules to go with your cast-iron pan, but there are...
This Is the Right Temperature for Perfect Whipped Egg Whites
The secret to the perfect meringue is all in the eggs.
See Why Over 1 Million People Love This Chicken Soup Recipe
Sometimes, on a chilly winter day, all you want is a good bowl of soup....
This Is the Only Way You Should Be Reheating Leftover Pizza
If you're using the microwave, you're doing it wrong.
This Beautiful Dessert Has Been Pinned Over 270,000 Times
This dessert will satisfy your sweet tooth and impress your guests.
7 Mistakes Everyone Makes When Cooking Chicken
Hate it when chicken breasts are dry and tough? Tweak your technique to make sure...
Here’s Why You Should Never Wrap Your Leftovers in Foil
Aluminum foil is for baking, not storing leftovers.
The Secret Ingredient That Will Pack Your Dinner with Flavour
With a helping of miso paste, you can transform any dish into something exquisite.
12 Mistakes Everyone Makes When Brewing Coffee
A co-author of The Complete Idiot's Guide to Coffee & Tea shares her secrets to brewing...
The Super-Simple Secret That Keeps Ice Cubes from Sticking Together
Never chisel ice cubes apart again. Use this tool to keep those little guys loose. (...